Re-Whisk recipe converter logo

Any Recipe. Your Diet. One Click.

A free Chrome extension that instantly transforms any recipe on the web to fit your dietary needs — powered by AI food science.

Keto Gluten-Free Vegan Dairy-Free Paleo Low-Sugar
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Standard Recipe Blog
Keto-Adapted

Chocolate Lava Cake

Almond Flour 1.5 cups
Monkfruit Sweetener 1/2 cup
Dark Chocolate (90%) 4 oz

✨ AI Note: Adjusted moisture content for almond flour absorption rates.

Your Diet, Any Website.

We do the kitchen math and chemical conversions so you don't have to.

Original Recipe

Classic Pasta Carbonara

  • Spaghetti (Wheat) 400g
  • Pancetta (Cured Pork) 150g
  • Heavy Cream 1/2 cup
  • Parmesan Cheese 1 cup
Your Personalized Version

Zucchini Ribbon Carbonara

  • Zucchini Ribbons 4 large
  • Smoked Tempeh Bacon 1 block
  • Cashew Cream 3/4 cup
  • Nutritional Yeast 3 tbsp

"Converted to Vegan & Gluten-Free. Sauce thickened with starch to mimic egg texture."

From the workbench

Made by hand. Sharpened by use.

If you live with Celiac, follow Natural Hygiene, eat Keto, or navigate any strict dietary protocol, you already know the quiet tax. Every recipe becomes a math problem. Every dinner invitation, a small negotiation. The thing that was supposed to nourish you — cooking from scratch — turns into hours of cross-referencing, second-guessing, and a low hum of anxiety that you got something wrong. I built Re-Whisk because I wanted that hum to stop.

I'm a tech executive and product professional, and I live this problem myself — specialized diets and nutrition are part of my daily life, not a market I studied. I treat product the way a chef treats a Japanese knife: one tool, shaped with intention, honed until it disappears in your hand. Re-Whisk isn't a chatbot with a recipe bolted on. The backend is engineered for speed and for a specific kind of rigor — the AI doesn't improvise on your health. It reasons against strict nutritional and culinary logic, so a substitution actually works in the pan and actually keeps you safe at the table.

I work on this alone, and I want you to know that. Not because "solo founder" is a story people like to tell, but because it's the only way I know how to make something this personal. There is no support queue between us. No roadmap committee diluting the decisions. When you use Re-Whisk, you aren't a user ID in a database — you're someone I am personally building this for, one release at a time.

It's still evolving. I am still evolving it. If something feels off, I want to hear it, because the next version is already on my workbench.

The Founder's Promise

I will keep Re-Whisk small, sharp, and honest.

I will not ship a feature I wouldn't trust to feed my own family.

And I will never forget that, on the other side of the screen, there is a real person trying to cook dinner without getting sick.

— Rafa, founder of Re-Whisk

The Master of Substitution.

Re-Whisk doesn't just swap words; it understands the science of food. Our AI acts as a digital chemist, recalculating ratios, binding agents, and moisture levels to ensure the texture and flavor of your modified meal remain perfect.

Re-Whisk uses AI. Recipe modifications are AI-generated suggestions, not medical, nutritional, or allergy advice. Always verify ingredients, check labels for allergens and cross-contamination, and consult a qualified professional for medical diets. You use Re-Whisk at your own responsibility. Read the Terms →

Original Ingredient Re-Whisk Transformation The "Why" (Logic)
All-Purpose Flour Almond + Coconut Flour Recalculated for Gluten-Free structure.
Granulated Sugar Monkfruit + Erythritol 1:1 sweetness, 0 glycemic impact.
Butter Cold-Pressed Coconut Oil Maintains fat density without dairy.

Ready to transform your first recipe?

Install the free Chrome extension and start adapting any recipe to your diet in seconds.

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Who Re-Whisk is built for

Cooking for Family Allergies?

Adapt heirloom recipes for family members with allergies or dairy sensitivities — without losing the taste of home.

Strict Diet? We Handle the Math.

Whether you're Keto, Celiac, or tracking macros, Re-Whisk handles the complex substitutions so every recipe fits your goals.

Found a Recipe Online? Make It Yours.

Your feed provides the inspiration; Re-Whisk provides the adaptation. Instantly make any viral recipe fit your specific lifestyle.

How Re-Whisk works

Intelligent Adaptation

Advanced AI that understands food chemistry.

Instant Mapping

Works on any recipe website across the web.

Privacy Focused

Your dietary preferences and data stay in your browser.

Lightning Fast

Transforms recipes in under 2 seconds.

Frequently Asked Questions

How is this different from just Googling substitutions?
Google gives you one ingredient at a time. Re-Whisk transforms the entire recipe at once — adjusting ratios, binding agents, moisture levels, and cooking times so the result actually works. It's food science, not guesswork.
What recipe websites does it work on?
Re-Whisk works on virtually any recipe website — from major sites like AllRecipes, Food Network, and BBC Good Food to personal food blogs. If it has ingredients listed, Re-Whisk can transform it.
Is it really free?
Yes, free to use. A quick sign-in keeps your account secure — no credit card, no paywall.
What diets are supported?
Keto, Gluten-Free, Vegan, Dairy-Free, Paleo, Low-Sugar, Nut-Free, and more. You can also combine multiple dietary requirements at once.
Will the transformed recipe actually taste good?
Re-Whisk uses AI food science to understand how ingredients interact — it doesn't just swap words. It recalculates ratios, adjusts binding agents, and compensates for texture changes so the end result is as close to the original as possible.
Does Re-Whisk store my data?
No. Your dietary preferences and browsing data stay entirely in your browser. We don't track which recipes you view or transform.
Is Re-Whisk safe to rely on for allergies or medical diets?
Re-Whisk's suggestions are AI-generated and can contain errors. Always verify ingredients and check labels for allergens or cross-contamination before cooking. Re-Whisk is not a substitute for medical, nutritional, or allergen-specific advice — consult a qualified professional for conditions like celiac disease, nut allergies, or diabetes. You are responsible for the food you prepare and consume. See our Terms of Service at /terms for details.